tag:blogger.com,1999:blog-1940698836279477018.post1985812563232153039..comments2023-06-21T10:18:49.453-04:00Comments on The Wright Table: Slow Cooked Curried ChickpeasUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1940698836279477018.post-62377153579791942842015-03-14T16:23:11.901-04:002015-03-14T16:23:11.901-04:00The extra water makes sense, but I wonder if it wo...The extra water makes sense, but I wonder if it would really dilute the masala flavorings. With regards to fresh tomatoes not breaking down like canned, I totally agree. But as both types get a puree, it just seemed like it might not make that much of a difference. Guess this means I just have to try it again. Yay!<br />Anonymoushttps://www.blogger.com/profile/09901908487284910133noreply@blogger.comtag:blogger.com,1999:blog-1940698836279477018.post-74753722548749559752015-03-14T14:34:21.334-04:002015-03-14T14:34:21.334-04:00Hi Elizabeth,
Recipes looks like it calls for 5 t...Hi Elizabeth,<br /><br />Recipes looks like it calls for 5 to 61/2 cups of water for the chickpeas.....<br /><br />Also, fresh tomatoes do not break down the same as canned tomatoes in a braise.... Don't know why it only calls for two canned tomatoes - I would have used the whole can!Jaynehttps://www.blogger.com/profile/03204820662178429335noreply@blogger.comtag:blogger.com,1999:blog-1940698836279477018.post-35699700153440525812015-03-14T14:13:30.165-04:002015-03-14T14:13:30.165-04:00Wow, that looks good! Your suggested adjustments ...Wow, that looks good! Your suggested adjustments sound good, too. I think there are curried chickpeas in my future.Wilmahttps://www.blogger.com/profile/14717012784233946753noreply@blogger.com