Friday, January 22, 2016

Donut Muffins

I have no idea as to why, but I've been on a baking jag over the last week or so. Maybe it's the cooler temperatures. Whatever the reason, I decided to try out this recipe for Donut Muffins (courtesy of allrecipes) and you should too. Chances are you have all the ingredients and the batter comes together in a snap.

All one needs to do for the batter is combine some sugar, nutmeg and butter in a large bowl. Stir in milk, then mix in baking powder and flour.

Pour the batter into a greased mini-muffin pan (24 count) and pop it in a pre-heated 350-degree oven for about 15 minutes.

But wait, it gets better! 

When the muffins are done and are cooling just a bit, pour some melted into a bowl. In a separate bowl, mix together sugar and cinnamon.

Take each muffin from its cup, dip it into the melted butter, and roll it in the cinnamon sugar mixture. 

These babies are highly addictive. They're slightly crunchy on the outside, but soft inside. Not too sweet, but the cinnamon and sugar are the perfect toppings. In less than an hour you could be enjoying these tasty morsels! Go for it.

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