Sunday, June 7, 2015

Egg Crepes, Avocado, Tomato, and Bacon Sandwiches

Recently I made a batch of focaccia and decided to use some it as the base for this favorite sandwich of ours.

First I made the egg crepes, which are dead simple to do.

  • Whisk two large eggs with a splash of water until well combined.
  • Pour 1/4 cup of the egg mixture into a pre-heated crepe pan and let cook for about 30 - 45 seconds.
  • Remove the crepe from the pan and place on a piece of parchment or wax paper. 
  • Repeat with remaining egg mixture.

With the crepes out of the way, I fried up some bacon, sliced up tomatoes, and mashed up an avocado.

Schmear the mashed avocado on both sides of the bread, layer on the crepes, tomatoes, and bacon.


Just as an aside, I've also used basil pesto instead of avocado and it's terrific.

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