Wednesday, January 21, 2015

Ginger Soy Vegetable Lo Mein

This is a recipe from Mmm, Taste This that I tagged to my Facebook timeline. Gave it a whirl and it was awesome on a number of fronts. To start, the taste was great. Between the spices and various Asian sauces, it all came together for multiple flavor levels.

Another thing I loved about this dish is that it comes together so quickly. Because this
 is essentially a stir-fry, as long as you have all the prep done before you heat the oil in the pan, you can have this on the table in about 30 minutes or less. 

And let's talk about versatility. While I used carrots, broccoli, and onions, you can use pretty much any veg hanging out in the fridge looking for a home. Have some shrimp or chicken you want to use? Throw it in; it will taste fabulous. 

This is another recipe where the end result is way better than take-out.

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