Thursday, January 22, 2015

Honey Fried Chicken and Amish Potato Salad

This chicken recipe uses a cornstarch batter and the chicken is fried twice. Instead of fried chicken that has a thick crust, the cornstarch lets the fried skin be the star. Once the frying process is complete, the chicken is drizzled in a honey/hot sauce glaze. We loved this! 

As far as the potato salad? I would definitely rank this one as a hit. Using sour cream instead of mayo added a great tang. Because we like more crunch in this type of dish, I would do a bigger dice on the celery next time. I only used about half of the dressing, but if you like your potato salad looser, then pour it all on.

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